Marshmallows

I haven't eaten marshmallows for a while. But I just couldnt resist when I spotted Darjeeling tea marshmallows and Coffee marshmallows at Meidiya Supermarket in Liang Court last Saturday.

Mum and I decided to buy the Coffee marshmallows to try. These kiddos smell just like regular kopi at the neighbourhood coffeeshops. Yum! Tastewise, the coffee flavours is quite light just nice for the faint-hearted. Great for those who tend to break into tachycardia with a normal cuppa java.


Don't try these if you're looking for your daily wake me up caffeine shot. But I'd definitely recommend these babies for a tea party on a lazy saturday afternoon or simply tossed into a warm cup of hot chocolate for that little extra zing.

Or if you really want to go the extra mile, you can try out this recipe, taken off the Meidi-ya website, translated courtesy of google [;

http://www.meidi-ya.co.jp/merchandise/recipe/bavarois.html

MY Darjeeling tea marshmallows 1 bag 袋（120g）
Milk 牛乳 300cc
powdered gelatin 2g

1. Place marshmallows and milk into pan and stir over low heat until the marshmallows are melted.


2. Remove pan from heat and slowly add in powdered gelatin and stir mixture till uniform.


3. Pour mixture into a glass bowl and refrigerate for 2 hours until firm. Voila! Your bavarois is done! Add fresh fruits and whipped cream as desired.